Designing
You have a vision for your growing restaurant business, and at EDGE, our business is understanding yours. Our dedicated and experienced team will help you design anything from a highly efficient kitchen to your ideal dining facility—all while ensuring the design compliments your building's finishes and optimises performance, safety and quality. We'll work side by side with you to build a lasting relationship that keeps your foodservice business growing.
See the examples of our work below.
STIXX Bar & Grill in Warsaw, Poland
Hilton Hotel in Frankfurt Centre, Germany
Zest Bar in Prague, Czech Republic
Czech House Central Kitchen in Prague, Czech Republic
